Sweet Potato Kheer

Ingredients:

1/2 tblsp cardamom powder
1/2 kg sweet potatoes
4 cup water
4 cup coconut scraped
2 tblsp sago
salt to taste
1/4 kg jaggery

How to make sweet potato kheer :

• Take off sweet potatoes and cut into thin small slices.
• Stir fry them with sago in 2 cup of water, till potatoes become soft.
• Mix in jaggary.
• Extract 3 cup thick coconut milk using about 4 cup of water and mix in to the sweet potatoes.
• Continue to stir fry for another 5 minutes.
• Mix in cardamom powder and salt.
• Stir and take off the pot from heat. 

  
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