Rice Chapati

Ingredients:

500 gms rice
1 coconut
salt to taste

How to make rice chapati :

• Clean, wash and soak he rice overnight.
• Scrape the coconut.
• Remove the rice and grind it along with scraped coconut and salt using very little water so that the dough is quite dry.
• Divide the dough into equal portions.
• Grease a banana leaf and spread a portion of the dough using two fingers to make a ¼ cm thick chapati.
• Heat up a griddle (tava) and grease it slightly.
• Gently take off the chapati from the leaf and put it on the hot tava.
• Roast the chapati on both sides till lightly browned.
• Serve hot with mutton or chicken curry. 

  
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