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Punjab - Food Selections

Punjab is a northern state of India and is very popular for its rich food . Punjabi recipe is prepared in delicious gravy and punjabi parathas melted in butter/ ghee. Punjabi dishes is simple, healthy and yet has its own fascination. The famous dishes like matar paneer, dal makhani, parathas, bature, lassi are popular all over India.


Breakfast
Selection:




Aloo Tikki : This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney. 










Palak ke Paronthe : Yum and super healthy palak paranthas go great with ghee on top and raita on winter mornings. The traditional Punjabi breakfast of champions! 






Punjabi Kulfi : Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top. 

 

 

 

 

Lunch

 

MAKAI KI ROTI : Punjabi recipe is prepared in delicious gravy and punjabi parathas melted in butter/ghee. Punjabi dishes are simple, healthy and yet has its own fascination.

 

 

 

 

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