Shrikhand(Sweet Golden Yogurt)

Ingredients:

1 kg thick curd

3/4 cup powdered sugar
a few strands saffron
1 tbsp warm milk
2 tbsp cardamom powder (elaichi) For the garnish
Pistachios and Almonds

How to make shrikhand:

• Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
• Rub the saffron into the warm milk until it dissolves.
• Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
• Place in the refrigerator.
• Serve gujarati shrikhand cold garnished with slivers of pistachios and almonds. 

  
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