Masala Supari

Ingredients:

125 gms chickai supari
4 tblsp poppy seeds (khuskhus)
1/4 tsp nutmeg powder
1 tblsp pot masala
8 - 10 cloves
1/2 cup coconut scraped
250 gms bhardi supari
8 - 10 green cardamoms
2 tblsp vegetable fat (ghee)
1 cup fennel seeds (saunf)

How to make masala supari :

• Roast coconut, cardamoms, poppy seeds, cloves and aniseeds separately.
• Grind cardamoms, poppy seeds, cloves and aniseed.
• Break the supari into coarse pieces.
• Heat up the ghee and stir fry the supari till golden.
• Take off and mix with the rest of the ingredients.
• Cool and serve. 

  
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