| Indian Herbs and Spices Anardana (Pomegranate Seed) | |
| Ajowan (Lovage) | |
| Amchur or Amchoor | |
| Asafetida (Hing) | |
| Bay Leaf (Tej Patta) | |
| Cardamom (Elaichi) | |
| Celery Seed (Radhuni) | |
| Chat Masala | |
| Coriander (Dhania) | |
| Cinnamon (Dalchini) | |
| Cloves (Laung) | |
| Cumin (Jeera or Jira) | |
| Curry Leaves | |
| Fenugreek (Methi) | |
| Garam Masala | |
| Kali Mirch (Black Pepper) | |
| Kalijiri Seeds | |
| Mustard Seed (Rai and Sarson) | |
| Nigella seed (Kalo Jira) | |
| Paprika | |
| Dried Red Chili (Lal Mirch) | |
| Saffron (Kesar) | |
| Sambhar Masala | |
| Saunf (Fennel Seed) | |
| Tamarind (Imli) | |
| Turmeric (Haldi) | |
| Fat & Oils | |
| Ghee (Indian Clarified Butter) | |
| Mustard Oil (Sarson Ka Tel) | |
| Poppadoms or papad (Thin Indian Crispy Wafer) | |
| Indian Food Ingredients | |
| Atta (whole wheat flour) | |
| Besan (Gram Flour) | |
| Indian Drinks | |
| Indian Breads | |
| Basmati Rice | |
| Indian Spice | |
| Indian Desserts | |
| Achar or Chutney (Indian pickles or Indian condiments) | |
| Maida (all-purpose flour) | |
| Rice Flour | |
| Saag | |
| Sooji (Semolina) | |
| Paan (Betel Leaf Chew) | |
| Urad Flour | |
| Indian Fruits and Vegetables | |
| Aloo (Potato) | |
| Chana Dal | |
| Coconut (Narial) | |
| Masoor Dal | |
| Mung Dal | |
| Parwal (Pointed gourd) | |
| Toor Dal | |
| Urad Dal | |
| Others Indian Food | |
| Aloo Bhujia | |
| Jaggery or Gudh | |
| Khoa (Khoya or Mawa) | |
| Black Salt (Kala Namak) | |
| Paneer (Indian Cottage Cheese) | |
| Vark (Silver Sheets or Gold Sheets) << Back | |
Indian Food and Ingredients
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