Amer Chatni Recipe   

Ingredients: 

2 red chillies whole
3/4 tsp panch phoron
1 cup sugar/jaggery
1/2 kg green mangoes
2 tsp oil
salt to taste

How to make amer chatni :

• Cut the green mangoes with the skin into boat shapes.
• Heat up oil in a pan, mix in 1/2 tsp panch phoron and the dry red chillies.
• When they start to crackle mix in the mangoes.
• Mix in warm water.
• Mix in sugar or jaggery.
• Mix in salt when the mangoes are cooked and the syrup is thick.
• Roast 1/4 tsp panch phoron on the tawa and grind it to a powder.
• When the chutney is cool sprinkle this powder on top. 

  
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